FOr when you need that choco boost
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01 1/2 cup cooked sweet potato (120g)
02 1/2 cup nut butter (130g)
03 11 large egg + half a ripe banana (or 60 g of dates)
04 60ml of coconut milk + 20g of unsweetened cocoa powder
– 2 tsp vanilla extract – 1/2 tsp baking soda – dash of cinnamon
"Cook" the sweet potato
Pop the sweet potato into the microwave for 2 cycles á 2 minutes each on high setting. Turn the sweet potato in between cycles.
Let the sweet potato cool while you preheat the oven to 175 degrees (350 F). You want it to be hot when you put the brownies in!
Throw all the other ingredients in a bowl. Break the banana or dates into smaller pieces. Add the sweet potato once cooled. Blend well.
Pop your brownies in the oven for at least 20 minutes. Do the toothpick test to figure out if they're done.
If you need a little more detail and tips how to make this recipe work & make the brownies a little fancier, see below!
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